| Thursday, March 11, 2010 |
| 8:00am
- 5:00pm |
Team Check In (Pro and Semi-Pro only) |
| 6:00pm |
Swine & Dine Affair/Silent Auction
GGSF Hochlander Building
Additional tickets may be purchased
At the door for $30 each
|
| 6:30pm |
Buffet Begins |
| 7:00pm |
Program Begins |
| 8:00pm |
Silent Auction Ends |
| 8:00pm - 10pm |
Team Check In (Pro and Semi-Pro only) |
| *Please Call 251-367-6249 on Thursday if your team will be checking in later than 10pm so arrangements can be made* |
| |
| Friday,
March 12, 2010 |
| 6:00am - 2:00pm |
Team Check In (All Divisions) |
| 3:00 pm |
Festival Gates Open |
| 4:00pm |
BBQ Championship & "Semi-Pro"
Cook's Meetings |
| 5:00pm |
Seafood/Sauce Judges Meeting/ Check In |
| 6:00pm |
Sauce Turn In (All Divisions) |
| 6:30pm |
Seafood Spectacular Turn In (All Divisions) |
| 9:00pm |
Gates Close |
| |
| Saturday,
March 13, 2010 |
| 6:00am - 8:00am |
Team Check In (Backyard only) |
| 8:30am |
"Backyard" Cook's
Meeting |
| 9:30am |
Backyard & Semi Pro Judge's Meeting |
| 9:30am |
Judges’ Sign In Begins (Pro
division) |
| 9:30am |
Festival Gates Open |
| 10:00am |
Barrel Racing Exhibitions |
| 10:00am |
Backyard & Semi Pro Judges Orientation |
| 10:30am |
Chicken Turn in (Backyard & Semi Pro) |
| 10:30am |
Championship Judges' Meeting |
| 11:00am |
Ribs Turn In (Backyard & Semi Pro)
|
| 11:00am - 2:00pm |
People's Choice Competition
(Backyard & Semi-Pro Only) |
| 11:30am |
Pork Turn In (Semi-Pro) |
| 11:30am |
Chicken Turn In (Pro Division) |
| 12:00pm |
Ribs Turn In (Pro Division) |
| 12:30pm |
Pork Turn In (Pro Division) |
| 1:00pm |
Barrel Racing Show |
| 1:00pm |
Brisket Turn In (Pro Division) |
| 1:30pm |
Dessert Turn In (All Divisions) |
| 4:30pm |
Awards Ceremony (Midway Stage) / Gates Close |
